About Us

Wild Child was founded to make a non-dairy ice cream which was indistinguishable for dairy. Here's our journey of how that happened.

Hand holding a container of vanilla ice cream with a spoon.

About Us

Wild Child was founded to make a non-dairy ice cream which was indistinguishable for dairy. Here's our journey of how that happened.

Hand holding a container of vanilla ice cream with a spoon.

About Us

Wild Child was founded to make a non-dairy ice cream which was indistinguishable for dairy. Here's our journey of how that happened.

Hand holding a container of vanilla ice cream with a spoon.
We Bring Joy Back.

We Bring Joy Back

Expertly creating delicious dairy-free ice cream that evokes joyful childhood memories.

We Bring Joy Back.

We Bring Joy Back

Expertly creating delicious dairy-free ice cream that evokes joyful childhood memories.

Handcrafted with naatural ingredients

Handcrafted with Natural Ingredients

Our ice cream uses only high-quality, simpleingredients, ensuring an unforgettable creamytexture.

Handcrafted with naatural ingredients

Handcrafted with Natural Ingredients

Our ice cream uses only high-quality, simpleingredients, ensuring an unforgettable creamytexture.

A Little Rebellion in Every Pint.

A Little Rebellion in Every Pint

From our farmers’ market beginnings, we’ve challenged the ordinary with bold flavours, playful energy, and ice cream that refuses to compromise.

A Little Rebellion in Every Pint.

A Little Rebellion in Every Pint

From our farmers’ market beginnings, we’ve challenged the ordinary with bold flavours, playful energy, and ice cream that refuses to compromise.

Our Story

From farmers’ market scoops to a wild new chapter, our story has always been driven by one delicious idea: everyone deserves truly joyful ice cream.

It started with oats.

2015

It Started With Oats

Candace Tierney, an Ottawa Valley entrepreneur, turns her love of ice cream, commitment to sustainability and belief in giving back into a vision for a growing, award-winning business.

It started with oats.

2015

It Started With Oats

Candace Tierney, an Ottawa Valley entrepreneur, turns her love of ice cream, commitment to sustainability and belief in giving back into a vision for a growing, award-winning business.

Our first farmers' market

2016

Our First Farmers’ Market

Roots take hold at the Carp Farmer's Market just west of Ottawa. The number-one question from customers: "How can I get more of this?"

Our first farmers' market

2016

Our First Farmers’ Market

Roots take hold at the Carp Farmer's Market just west of Ottawa. The number-one question from customers: "How can I get more of this?"

Tacking the joy on the road.

2018

Taking the Joy on the Road

The brand hits the road, serving high-stacked cones at events and festivals across Canada. Lines of over 75 people often wait an hour for a taste.

Tacking the joy on the road.

2018

Taking the Joy on the Road

The brand hits the road, serving high-stacked cones at events and festivals across Canada. Lines of over 75 people often wait an hour for a taste.

Growing beyond the scoop.

2019

Growing Beyond the Scoop

A dedicated kitchen opens, the first large-scale machines arrive, and a team is hired to produce ice cream at scale.

Growing beyond the scoop.

2019

Growing Beyond the Scoop

A dedicated kitchen opens, the first large-scale machines arrive, and a team is hired to produce ice cream at scale.

Landing in the freezer aisle.

2020

Landing in the Freezer Aisle

Expansion into 200+ retailers across Canada, with five flavours in grocery-store pints.

Landing in the freezer aisle.

2020

Landing in the Freezer Aisle

Expansion into 200+ retailers across Canada, with five flavours in grocery-store pints.

More stores, more flavours.

2024

More Stores, More Flavours

The brand reaches 600+ locations — scoop shops and major grocery chains like Whole Foods Market and Sobeys — and introduces a new line of novelties.

More stores, more flavours.

2024

More Stores, More Flavours

The brand reaches 600+ locations — scoop shops and major grocery chains like Whole Foods Market and Sobeys — and introduces a new line of novelties.

Wild Child is born.

2026

Wild Child Is Born

Oat & Mill becomes Wild Child — a full reformulation of recipes, production and sourcing, while staying true to quality, sustainability and small-batch Canadian craftsmanship.

Wild Child is born.

2026

Wild Child Is Born

Oat & Mill becomes Wild Child — a full reformulation of recipes, production and sourcing, while staying true to quality, sustainability and small-batch Canadian craftsmanship.

Choose Your Wild

Whether you’re craving a classic scoop or a treat straight from the freezer, there’s more than one way to enjoy Wild Child.

Wild Child Pint

Ice Cream Pints

Rich, creamy, and completely dairy-free. Discover nostalgic favourites with a delicious Wild Child twist.

Wild Child Pint

Ice Cream Pints

Rich, creamy, and completely dairy-free. Discover nostalgic favourites with a delicious Wild Child twist.

Wild Child Pint

Ice Cream Pints

Rich, creamy, and completely dairy-free. Discover nostalgic favourites with a delicious Wild Child twist.

Wild Child Bar

Gelato Bars

Smooth, creamy gelato wrapped in a delicious coating and ready whenever you are. Big joy, no spoon required.

Wild Child Bar

Gelato Bars

Smooth, creamy gelato wrapped in a delicious coating and ready whenever you are. Big joy, no spoon required.

Wild Child Bar

Gelato Bars

Smooth, creamy gelato wrapped in a delicious coating and ready whenever you are. Big joy, no spoon required.

© 2026 Wild Child. All rights reserved.

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